Green Chili Cheese Bison Burger - Burger Lab
- 10 years ago
A cheese-stuffed chili relleno bison burger recipe inspired by the New Mexican classic, the green chili cheeseburger. It will make your taste buds scream "HOLY MOLE!" Subscribe: http://goo.gl/Z7lbS
Binge-watch Blais! Check out more Burger Lab here: http://goo.gl/4c5V8
Top Chef Richard Blais takes a lean, mean bison patty smothered in a salsa verde and tops it with a fire-roasted poblano chili filled with delicious melted Monterey Jack cheese. This burger ode to the Southwest is lightened up with a little guacamole and elevated with some cilantro and cotija cheese. This burger is the perfect combination of North meets South, with a little of the American Southwest, a little of northwestern Mexico, and a lot of delicious. To top it all off, a margarita gets Blaised with liquid nitrogen. Get ready for a space age margarita to go with this decadent meal!
You heard him correctly! If you're near a Flip Burger Boutique then you can eat this burger. Go give your mouth the pampering it deserves: flipburgerboutique.com
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
Binge-watch Blais! Check out more Burger Lab here: http://goo.gl/4c5V8
Top Chef Richard Blais takes a lean, mean bison patty smothered in a salsa verde and tops it with a fire-roasted poblano chili filled with delicious melted Monterey Jack cheese. This burger ode to the Southwest is lightened up with a little guacamole and elevated with some cilantro and cotija cheese. This burger is the perfect combination of North meets South, with a little of the American Southwest, a little of northwestern Mexico, and a lot of delicious. To top it all off, a margarita gets Blaised with liquid nitrogen. Get ready for a space age margarita to go with this decadent meal!
You heard him correctly! If you're near a Flip Burger Boutique then you can eat this burger. Go give your mouth the pampering it deserves: flipburgerboutique.com
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn