Around the World in 80 Dishes - How to Make French Coq Au Vin, Part 1
- 10 years ago
Around the World in 80 Dishes takes you to Burgundy, France, with a demonstration of a classic recipe for Coq au Vin prepared by a Culinary Institute of America chef. In this video, the chef demonstrates how to cut up and marinate the chicken for coq au vin.