Chef Profiles and Recipes - Ben Ford Makes Porchetta with Beans and Escarole - video Dailymotion

Name: Chef Profiles and Recipes - Ben Ford Makes Porchetta with Beans and Escarole
Uploaded: 2014-03-20T17:29:27+00:00
Duration: 3 min 33 s
Channel: Epicurious
Description: Chef Ben Ford, of Ford's Filling Station in Los Angeles, explains how he makes porchetta, a deboned suckling pig that's seasoned with fennel, rosemary, and other herbs, rolled up, and roasted. It's served with beans and charred escarole.

Epicurious

Chef Ben Ford, of Ford's Filling Station in Los Angeles, explains how he makes porchetta, a deboned suckling pig that's seasoned with fennel, rosemary, and other herbs, rolled up, and roasted. It's served with beans and charred escarole.

Chef Profiles and Recipes - Ben Ford Makes Porchetta with Beans and Escarole

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