http://www.foodforconsciousness.co.uk
Discussion regarding the way symbiotic colonies of bacteria and yeast (scoby) interact with their environment and mutate according to the content of that environment, in this case herbs and their phytochemicals.
Graham Jevon gives us his views on this phenomenon and why Jun is perhaps something you might want to seek out as a preference when it comes to other probiotic beverages like Kombucha and water kefir.
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