Gluten Free Pie Crust- The Best Gluten Free Pastry- Video Tutorial

http://bestglutenfreebakingmixes.com Welcome to The Adventuresome Kitchen! Today we're going to be making Grama's Pie Crust Plus" a brand-new gluten-free mix we've created to be just like the pie crust your Grandmother made when you were a child. What's Best? It's entirely gluten free! Plus, there's no vinegar or eggs required for it to work- just ice water and fat. The outcome? A 5-Star restaurant quality flaky, buttery crust that will delight your tastebuds, and impress even your gluten eating friends. As a celiac, I understand how difficult it is to find high quality pastries that won't harm your body. We not only designed this mix to make your life much easier, we wanted it to taste incredible! We have many delicious recipes on our site, and are happy to answer any questions you have about our products or recipes. We invite you to leave comments/questions below, or over {on our at The Adventuresome Kitchen. Instructions for the gluten-free pie crust (or crackers) are as follows:. Place 1 bag of Grama's Pie Crust Plus in a food processor (or a metal bowl that's been chilled in the freezer). Add 16 sliced Tablespoons of butter or butter flavored shortening - That's 2 sticks. ** Optional ** you could add 2-4 tbs of sugar if you prefer a sweeter crust. Pulse 8-10 times- until the fat is roughly the size of a pea- (or a tiny pinky finger). Add 5-7 tbsps of Ice Water (ensure it's super cold). ** Always begin with 5 tbs and add extra water as necessary **. Here's Why: Depending upon the conditions in your kitchen, or the even the weather- (rainy, hot, damp, etc.) the crust could require less water to come together. You want just enough water to bring the dough together, no more ... Once you've added the water (5tbs) pulse an additional 8-10 times, 'till you see the dough come together. If it's still crumbly after 8-10 pulses, add an extra tbs of water and keep pulsing ...…