1: chicken breast 1 1/2 kg (cut in 2 inch cubes) 2: tomatoes 3 medium (chopped) 3: onions 1 large (finely chopped) 4: bellpeppers 2 medium size (any color julienne cut) 5: butter 1 cup 6: green chillies 8 pieces (make paste with 3tbs of water) 7: oil 1/4 cup 8: egg 1 9: bullet green chillie 3 ( sliced for garnishing) 10:ketchup 1 cup 11:tomatoe paste 1/2 cup 12:corn flour 3tbs 13:sugar 1tbs 14:honey 1 tbs 15:red chillie powder 1 ts (heeped) 16:turmeric powder 1/2 ts 17:salt 1 ts ( heeped) 18:crushed black pepper 1ts (heeped) 19:dried fenugreek leaves 2 tbs 20:green cardamom powder 1 ts 21:coriander powder 1 ts (heeped) 22:salt 1 ts 23:black pepper crushed 1 ts 24:fresh cream 1 cup 25:cheddar cheese 1 cup ( grated)
recipe:
1: marinate chicken with 1 ts salt, 1 ts black pepper, corn flour, egg mix it well cover & keep aside for 20 minutes. 2: after 20 minutes shallow fry the chicken pieces on low to medium flame till golden brown and keep aside. 3: then in a pan heat the oil and butter and add the onions and cook it till the onions get golden. 4:now add the tomatoes, green chillie paste, ketchup, tomatoe paste, turmeric powder, coriander powder, red chillie powder mix well cook on low to medium flame till the oil comes on the surface. 5:then add honey, sugar and 1/2 cup of water and wait for a boil, now add the bell peppers, fried chicken pieces, cream, crushed black pepper, salt, green cardamom powder, dried fenugreek leaves, cheddar cheese mix well cover and simmer on low to medium for 2 minutes. 6: garnish it with green chillies and serve hot with naan.
