How to Cook - Tamil food Indian Cuisine

Ingredients

Mutton on the bone – 1/4 kg
Onions – 2
Tomatoes – 2
Curry leaves – 3 sprigs
Red Chilli Powder – 2 teaspoon
Pepper powder – 1 teaspoon
Ginger paste – 25 gm
Garlic paste – 25 gm
Refined Oil – 100 gm
Masala – 1 tsp

For more details:
http://www.indiavideo.org/tamil/cuisine/elumbu-roast-non-veg-6457.php