October 2013 Issue: The Joy of Cooking with Science!

  • 11 years ago
Curious what it took to create the Doritos Locos Taco? Need Recipes for a vegan 'meat' feast? We've got the answers to that and more in the October 2013 issue of WIRED. Analyze the fifth taste, explore the world of bug sushi; chefs and researchers are engineering the cuisine of tomorrow. Also in this issue: Beyond - Two Souls, Cuarón, and a special tablet video with Bon Appétit!

Online and on Tablets: 9.17.2013
On Newstands: 9.24.2013

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