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Stump The Chef
@stumpthechef
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Chef Matt Weaver tries to make edible dishes from oddball ingredients.
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7:01
Yak, Apple, Garbonzos
15 years ago
7:22
Sausage, Cornflakes, and Eggs
15 years ago
7:04
Fried Rice, Catfish, Grapes
15 years ago
7:42
Fig, Zucchini, Wasabi
15 years ago
7:27
Spaghetti, Tomato Sauce, Turkey
15 years ago
7:24
Lamb, Frozen Dinner Rolls, Banana Chips
15 years ago
7:42
Whole Chicken, Vanilla Bean, Rutabaga
15 years ago