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Cooking with Brenda Gantt

Cooking with Brenda Gantt

@cookingwithbrendagantt

Cooking with Brenda Gantt, Andalusia, Alabama.

"It's gonna be good y'all!"

My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
Brendaganttcopokbook.com

Videos Playlists

How To Make Skillet Fried Apple Pie

3 years ago

Ambrosia Salad! You're going to love this fresh, cool recipe! 12

3 years ago

Chili is great recipe for these cool spring days!

3 years ago

Hey, y'all! Let's do some chicken fingers.

3 years ago

Homemade Spaghetti Sauce with Noodles

3 years ago

Happy Mother's Day! Y'all are going to have to try this delicious meatloaf.

3 years ago

Crustless Breakfast Casserole

4 years ago

I’m Back Sweet Friends Women’s Conference | Cooking With Brenda Gantt 2023

4 years ago

Let me show you how I make a delicious ham for my family!

3 years ago

Let me show you how I make a delicious ham for my family!

3 years ago

Skillet Fried Apple Pie

3 years ago

Have CARROTS left over from a recipe- Make this simple carrot salad!

3 years ago

A summertime favorite, bacon, lettuce, and tomato sandwich.

3 years ago

Homemade Hot Pockets! You can make them at home.

4 years ago

If you like my biscuits, you will love them with this sausage gravy!

4 years ago

Cooking With Brenda Gantt 2023 #shorts

4 years ago

Chili is great recipe for these cool spring days!

3 years ago

Ambrosia Salad! You're going to love this fresh, cool recipe! 12

3 years ago

Mac and Cheese...the real deal | Yummy Recipe

3 years ago

Baked beans, with a twist! | Tasty Recipe

3 years ago

Leftovers turned into a great soup!

3 years ago

Make this 15 Bean Soup a day ahead with some crunchy cornbread!

4 years ago

My dinner today is Fried Chicken Livers! One of my favorites.

4 years ago

Potato Salad | Cooking With Brenda Gantt 2023

4 years ago