Heaithy Cooking-LIFESTYLE by Cook's Corner - Dailymotion

Cook's Corner

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00:00:00K

00:00:03wants to be a place for it.

00:00:09It

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00:00:27Thank you very much.

00:01:27I'm good at that.

00:01:32The size is so good.

00:01:34The size of the size is also a size size.

00:01:40It's a size size size size.

00:01:46I could use the size size size size size.

00:01:50It's about 800 yen.

00:02:01I'm going to leave it here.

00:02:20Thank you very much.

00:02:50Thank you very much.

00:03:20Thank you so much for joining us.

00:03:50Good morning.

00:04:20I'm going to put it in the pan.

00:04:50This is normal.

00:05:05I'll be eating dinner.

00:05:11They said,

00:05:13oh,

00:05:15it's so raw.

00:05:18There,

00:05:20it was still and

00:05:25it was really good to have this in the restaurant.

00:05:28The same as the restaurant of the restaurant in the restaurant,

00:05:30I am not sure how to run this.

00:05:33I am not sure how to run this.

00:05:49Alright, this is the first half of the game.

00:05:50I am not sure how to run this.

00:05:52I am not sure how to run this.

00:05:54I am not sure how to run this.

00:05:56Let me see how it's done.

00:05:59I'm just going to try it.

00:06:02I'm going to try it.

00:06:08Oh, it's good.

00:06:29And we have to do it again.

00:06:55Thank you very much.

00:07:25Thank you very much.

00:07:55Last summer, the day of the day of normal is full and has been taken to a day and new home.

00:08:02To the day of the day of the day, we came and had a very nice feeling of being used by the day of our day.

00:08:10This was not a good time to go and work.

00:08:16It started to show us that we had a very great way to get to see our numbers.

00:08:22This is a good thing to be able to do this for you.

00:08:27So, it's not too much of a way to do this.

00:08:32I haven't really started yet.

00:08:39I don't know how to do this.

00:08:45I have to do this.

00:08:47I have to say, I have to do this.

00:08:51So, let's get started.

00:09:21I'm going to put it in a bowl.

00:09:51So, the making of the egg roll is not very close.

00:09:58It says we are looking forward to the egg roll.

00:10:08But, since the egg roll comes on the egg roll the egg roll,

00:10:13and it's very close to the egg roll.

00:10:21The

00:10:25is

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00:16:39I'm going to put it in a bowl.

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00:17:39Perfect.

00:18:09So, let's go.

00:18:39So here we go.

00:19:09This is the first time I'm going to make it easy to make it easy to make it easy to make it easy to make it easy.

00:19:39Notice that the

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00:24:51Let's go.

00:25:21It's delicious.

00:25:29It's an oven.

00:25:31I like it.

00:25:42I'm going to cook it.

00:25:44It's almost delicious.

00:25:46I'm going to cook it.

00:25:48I'm going to cook it.

00:25:51The

00:25:55is

00:25:59the

00:26:03the

00:26:05is

00:26:07the

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00:27:07.

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00:27:13.

00:27:14And I'll start with the first half of this cookbook.

00:27:19I'm going to show you how to cook this cookbook.

00:27:23I'm going to cook this way.

00:27:27I'm going to cook this with a little bit of a cup of water.

00:27:32I'm going to cook this way.

00:27:35I'm going to cook this as well.

00:27:39I'm going to cook this with a little bit more than a cup.

00:27:44Like, we will close out the same thing.

00:27:46Look at that Horatica.

00:27:48The same morning.

00:27:50After a long time, we will go to the house.

00:27:53The house is completely over the house.

00:27:57You can see it when I'm at the house with a lot of fish.

00:28:00This is a clean house that I would like to have.

00:28:03It is very easy to eat.

00:28:06For more than not only meeting I would like to eat.

00:28:09He was just very happy to be here.

00:28:11Awesome.

00:28:41we can make a chocolate chip

00:28:56so because we want to make it

00:28:59we need to make a Japanese bread

00:29:03so if you were to make this bread

00:29:06we just don't give it a lot

00:29:09It's just neat.

00:29:13So let's see how it's going.

00:29:16Thisốt is almost a nice cook, knew it wasn't always nice to see the next cook.

00:29:22And you can go in there, you know what?

00:29:24We've had a nice cook.

00:29:26It's a nice cook.

00:29:28After that, you can just cook and have a good cook.

00:29:32So it's probably Wheel.

00:29:35You're not sure how these things are.

00:29:38See, it looks really lovely.

00:29:50Hey, I'm going to take care of the food.

00:29:55I'm going to take care of the food.

00:30:04I want to make a salad with some of the two batches.

00:30:10Let's take a travels.

00:30:26The box we have, the box.

00:30:30For a second, the box has 2 batches,

00:30:34It'sạo.

00:30:37Can you do things?

00:30:40Or you're going to pour in a pot.

00:30:46This can be made with an oven.

00:30:51I'm just going to.

00:30:56Water

00:31:00service

00:31:04air

00:31:06water

00:31:12water

00:31:18water

00:31:24What's it like?

00:31:36We've got two beats.

00:31:50This is a hot sauce.

00:31:57The sauce is delicious.

00:32:03This is the sauce.

00:32:10Thank you very much.

00:32:40.

00:33:10I don't know if I said it's a special.

00:33:27Yeah, I'm going to say I just want to make a show.

00:33:29It's a special.

00:33:32You made me like this.

00:33:32I don't know.

00:33:34I don't know.

00:33:34I want to make a show.

00:33:36What is going on?

00:33:37I'm not going to make it.

00:33:39Now, it's a very nice day.

00:33:41Okay, so let's go.

00:33:43Let's get started.

00:33:46We have to go back.

00:33:50Let's go.

00:33:59We're going to go back.

00:34:01We're going to go back and take the first time.

00:34:04We'll go back and go back.

00:34:08Let's take some of your料理 off.

00:34:38This is an oil and the chef.

00:34:42The chef's the chef's director.

00:34:50The chef's cook.

00:34:56The chef's cook.

00:35:01The chef's cook.

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00:35:32Wait, what happened?

00:35:42Good, well I think I did that.

00:35:44I thought I'd be eating Petu of a cup with bread we're not sure.

00:35:46I thought we'd be eating the bread but not sure.

00:35:48I knew that?

00:35:50There's no reason we'd eating that.

00:35:52But what you're asking?

00:35:54I want to tell you that the bread is at the table.

00:35:56It's what we're asking.

00:35:58It's time to do that.

00:36:00Class of 2020, I've been doing an improvement of the

00:36:04pros and really good with this era for me.

00:36:08And this is my favorite shop.

00:36:11It's really good.

00:36:16The first shop is made together and the first shop is going to make the shop.

00:36:22This shop is being sold for me.

00:36:26I love you.

00:36:28Are you loving it?

00:36:30What do you want?

00:36:31What do you want?

00:36:35CQ No Man Vashley is in theаю.

00:36:37What do you want?

00:36:39The quantity of the economy is in theuesto.

00:36:45The middle of the balloon is in the middle of the bay.

00:36:49It's also in the middle of the balloon.

00:36:51I'm going to talk about the balloon.

00:36:53I'm going to walk around the balloon.

00:36:56It's good!

00:37:26It's been a long time.

00:37:36This is the first time we got to make a bowl.

00:37:38It's very good to have a bowl.

00:37:40I don't know if you want to make a bowl.

00:37:46I don't know if I can eat it.

00:37:56First, I will add some워ch好的 when I make it for the next day.

00:38:02180g of my phone is pre-budget.

00:38:08Name it for the first time.

00:38:15I'll find that there is a way to use water.

00:38:51I don't know what I'm going to do.

00:39:21It's great to use

00:39:22or to make sure it's a great recipe.

00:39:24Because I'm doing a simple recipe,

00:39:26so I'm going to try to use

00:39:28it in a moment

00:39:29so many people will use

00:39:31to use the starting deuce

00:39:31for 10 minutes.

00:39:32I'm going to use the Youssef

00:39:34or only to edit the customer

00:39:35in the end of the day.

00:39:36I'm going to use the opportunity

00:39:37to use a little bit of information

00:39:39to use the Youssef

00:39:40and you buy the home thing

00:39:41that I use the product.

00:39:42I feel like you're going to use

00:39:43the starting point

00:39:45to save the time.

00:39:46And that's a good time,

00:39:47to use the product.

00:39:49I'm going to use

00:39:50So, there you go.

00:39:54This is the first recipe of the recipe.

00:39:56The recipe of the recipe is the recipe of the recipe in a bowl.

00:40:08The recipe is to mix up in the recipe of the recipe.

00:40:14The recipe is to mix and add in the recipe of the recipe.

00:40:20That's always for pleasure.

00:40:22I am so happy that I am so happy.

00:40:27I have something to do now.

00:40:31I love you.

00:40:34I'll be able to have a nice and cool.

00:40:37I was like the ghost.

00:40:39I love you.

00:40:40I was like, I'm so happy.

00:40:45I'm so happy.

00:40:46I'd love you.

00:40:47I'll be able to be moved in.

00:40:50I'll call it the white man.

00:40:55I'm gonna call it the white man.

00:40:59And I'll call it the white man.

00:41:04Just like I don't know.

00:41:09I'm gonna call it the white man.

00:41:15So, I'll start to see the top of the top of the top.

00:41:20This will be the top of the top.

00:41:24The top of the top is the top.

00:41:29The top is the top.

00:41:36The top is the top.

00:41:42and the cheese

00:41:44fire

00:41:46and in the middle,

00:41:50you can cook it

00:41:52and throw it

00:41:54the chicken

00:41:56and you can cook it

00:41:58for two minutes

00:42:00and for two minutes

00:42:02we will cook it

00:42:04for two minutes

00:42:06and for the next step

00:42:08and after the last step

00:42:10I can't do it.

00:42:12I can't do it.

00:42:14I can't do it.

00:42:16I can't do it.

00:42:18I can't do it.

00:42:28And the other thing,

00:42:30I've been using it for 3 years to make sure

00:42:32I'm not sure I'm going to make sure

00:42:34I'm going to make sure

00:42:36I'm going to make sure

00:42:38It's a good time to be able to eat it.

00:42:42We can't catch that.

00:42:44We can get a lot of effort.

00:42:46We can get a lot of effort, and it's easy to try to choose.

00:42:51I'm going to take this stuff, in essence,

00:42:54and bring it to the cake.

00:42:56I should work for some reason.

00:42:58I can't wait for it.

00:43:02I'm going to go out to the cake.

00:43:05and going to the same way,

00:43:08that's why it's done!

00:43:12I'm not going to be able to use water.

00:43:21I'm going to use a few bags of a food store.

00:43:25I'm going to use 240 orderly to use hot water.

00:43:29It's a very easy way to use kitchenware.

00:43:32I'm going to use an hour ago.

00:43:32I like the first step of this recipe I told you I was about to make it a little.

00:43:47I think it's good for you to eat this recipe here.

00:43:55I think it's nice to say that it's pretty good for me.

00:44:00When I was turned, I just made a little bit more of a

00:44:09favorite.

00:44:12I started thinking that it was a lot of fun.

00:44:17I'm not going to try and do this.

00:44:23I'll add a little bit of water to get it in my home.

00:44:27It's just a little bit more and a little bit more.

00:44:33It's just a little bit more.

00:44:47It's just a little bit more.

00:44:53.

00:45:23The first time I was to prepare the chicken

00:45:25This is a good idea

00:45:27that she had to be able to cook

00:45:29and eat it

00:45:31as well as she was

00:45:33as well as she was

00:45:35was able to cook

00:45:37and try to cook

00:45:39and cook

00:45:41and cook

00:45:43and cook

00:45:45and cook

00:45:47and cook

00:45:49and cook

00:45:51and cook

00:45:52,

00:45:54,

00:45:56,

00:45:58,

00:46:00,

00:46:04,

00:46:06,

00:46:08.

00:46:14.

00:46:16.

00:46:18.

00:46:20I'm going to make it a little bit better.

00:46:23I'm going to make it a little bit better.

00:46:50And now, the sauce is very good.

00:46:55And the sauce is very good.

00:47:02The sauce is very good.

00:47:09The sauce is very good.

00:47:15That's great.

00:47:45Asterisk

00:47:47Fish

00:47:47Cook

00:47:48Okay

00:47:49Grab

00:47:51Get

00:47:53Let's

00:47:54Get

00:47:55emoji

00:47:56Just

00:47:57Ask

00:47:58That's

00:47:59For

00:48:00...

00:48:01...

00:48:02...

00:48:03...

00:48:04...

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00:48:07...

00:48:08...

00:48:09...

00:48:10...

00:48:11...

00:48:12...

00:48:13I can't get it.

00:48:43I'm going to put it in a little bit.

Japanese food

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Transcript

Heaithy Cooking-LIFESTYLE

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