Have a favorite type of noodles? We travel to some of China’s top noodle-making regions to see how they still knead, pull, and cook everything by hand. Featuring: Lanzhou’s hand-pulled noodles, Xi’an’s biang biang noodles, Shanxi’s “cat ears” noodles and oat noodles.
This is a four-part series which that brings together previous episodes from our Eat China’s Noodle and Bao Edition. And it’s going to be aired on Asian Food Network. Stay tuned for the next episode for more stories about noodles!
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If you liked this video, we have more stories about food and drinks in China:
Fast Food in China is a Whole Other World | Eat China: Back to Basics S4E10 https://dai.ly/x8cf25y
Bubble Tea Is Going Wild in China. Here’s how. | Eat China: Back to Basics S4E9 https://dai.ly/x8cb7um
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Producer: Clarissa Wei Videographer: Patrick Wong Animation: Frank Lam, Ray Ngan Editor: Nicholas Ko, Hanley Chu, Joel Roche Mastering: Victor Peña
