Hand-pulled noodles, or lamian, are a specialty of Lanzhou in northwestern China. People here start the day with spicy bowls of beef noodle soup—and they’re all made to order. We went to a noodle school where people learn how to pull noodles by hand to see how it’s done properly.
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Producer: Clarissa Wei Videographer: Patrick Wong Editor: Nicholas Ko Mastering: Victor Peña
