Log in
Watch fullscreen
4 years ago

Coffee Crisp Ice Cream Recipe

3 cups (750 mL) 35% cream
1 can condensed milk
2 Coffee Crisp
2 Tbsp (30 mL) coffee liquor

Chop up the Coffee Crisp bars.
Whip cream until stiff peaks form.
Fold in condensed milk until fully combined, then fold in coffee liquor.
Fold in the ¾ of the Coffee Crisp pieces.
Transfer to a 9"-x-5” pan and top with remaining Coffee Crisp pieces.
Freeze until firm, at least 5 hours.
Let soften 10 minutes before serving.