Memoni Baingun Ka Bhurta / Baingun Ka Raita ---------------------------------------------------------------------------
Ingredients: ------------------- - Brinjal /Aubergine/ Eggplant : 1 large - Yougurt : 1 Cup - Salt : 1/2 tsp
Procedure ----------------- -Wash and dry brinjal -Apply oil to brinjal -Cook the brinjal on the flame until the outer layer becomes black -Remove the black layer and mashh the brinjal/eggplant -Beat yogurt in seperate bowl until smooth -Mix yougurt,salt and mashed brinjal - Add salt to taste ( i prefer it w/o salt) - Mix and serve with bajray ki roti
Recipe in Urdu: ------------------------
Baingu : 1 Dahi : 1 cup Namak : 1/2 chai ki chamach
Method ------------ -Baingun ko dho kr khushk kr lain -is k baad baingun pr achi terhan tel laga lain -baingun ko cholhay pr paka lain, jub tuk k uska chilka jul jay -ehtiyat say garam baingun pr say chilka uttar lain -Or baingun ko kantay ki madad say mash kr lain -Alaihda piyalay may dahi ko phent lain - Phir dahi or baingun ko mix kerlain - Agar aap chahin to apnay taste k hisab say namak shamil ker saktay hain - Baingan kay bhurtay ko bajray ki roti k saath pesh kerain
#HomeCooking #HappyCooking #BaingunKaBhurta
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