Tom Powers

@gastrotommy
After 20 years in restaurants and fine wine, Tom Powers created this original Web show that provides the public with an industry insider's perspective on the world of food and wine.

The wide screen, high definition show is the first of it's kind since historically, the restaurant and wine industries have only been covered by outsiders and critics.

Through www.gastrotommy.com, Powers introduces the audience to the chefs, winemakers and sommeliers that are shaping today's world of gastronomy.

Rest assured, the name is meant to diminish any perceptions of an elitist approach. Simply think of Tommy as an old friend that will guide you through this enchanting, but often misrepresented world.

Each bi-monthly episode has a celebrity guest, provides deep insight on a new culinary topic, and suggests innovative food and beverage pairings.

Paid www.gastrotommy.com 'insiders' will be able to buy wine at a discount and will have exclusive access to rare bottles from the finest purveyors in the marketplace, worldwide.
7:06
9.03 Jon Bonné, Wine Editor of the San Francisco Chronicle
13 years ago
4:59
9.02 Interview With Rajat Parr at In Pursuit of Balance 2011
13 years ago
4:18
9.01 Interview With Jasmine Hirsch, Co-founder of In ...
13 years ago
6:01
8.06 Three Great Champagne / Food Pairings - Pops For ...
13 years ago
4:37
8.05 Traversing the World of Sparkling Wine - Pops For ...
13 years ago
4:18
8.03 The Spirit That Can Change the Room - Pops For ...
13 years ago
4:27
8.04 The Stars in My Glass - Pops For Champagne
13 years ago
1:53
8.01 Pops For Champagne - Why Are We Here?
13 years ago
3:08
8.02 Bottles & Balance: a History of Pops For Champagne
13 years ago
7:49
7.05 Hot Chocolate - Behind the Scenes w/ Marcellas Reynolds
13 years ago
9:21
7.04 Hot Chocolate - Pairing Artisan Cheese and Craft Beer
13 years ago
6:44
7.03 Hot Chocolate: a Restaurant From the Mind of a ...
13 years ago
5:54
7.02 Hot Chocolate - The Perfect Chocolate Chip Cookie
13 years ago
2:28
Ep 6.04 A Visit to The Purple Pig in Downtown Chicago
13 years ago
6:33
Ep 6.03 A Sampling of Cuisine From Heaven on Seven
13 years ago
2:05
7.01 Hot Chocolate - Why are we here?
13 years ago
5:02
2.03 Three Killer Food & Wine Pairings at The Hitching Post
13 years ago
9:05
2.02 Hitching Post Winemaker Discusses 4 of His Best Wines
13 years ago
4:13
2.01 Tommy Meets Frank Ostini of The Hitching Post II
13 years ago
1:41
Ep 3.05 Behind the Scenes with Bob Lindquist of Qupe Winery
13 years ago
8:43
Ep 3.04 Bob Lindquist Discusses Four of His Best Qupe Wines
13 years ago
4:18
Ep 3.03 Barrel Room Tasting of the Bien Nacido 09 Roussanne
13 years ago
2:03
Ep 3.02 Soil and Harvest Discussion in the Qupe Vineyard
13 years ago
5:17
Ep 3.01 Meeting Bob and Jill in the Qupe Vineyard
13 years ago
7:49
Ep 6.02 Jimmy Bannos Welcomes Us to Heaven on Seven
13 years ago
1:45
Ep 6.01 Heaven on Seven / Purple Pig - Why Are We Here?
13 years ago
4:10
Ep 5.10 The Walk-in Cooler of The Publican - BTS
13 years ago
5:19
Ep 5.09 A Candid Discussion on the Restaurant Industry
13 years ago
1:51
Ep 5.01 Publican and Blackbird, Why are we here?
13 years ago
7:39
Ep 5.02 the Partnership of Donnie & Paul of The Publican
13 years ago