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educkling

educkling

@educkling

487 followers

Videos Playlists

6:46

Moto Restaurant

13 years ago

3:28

Moto Restaurant on Unwrapped

13 years ago

36:38

Noma MasterClass

13 years ago

57:11

El Cellar de Can Roca MasterClass

13 years ago

56:35

The Fat Duck MasterClass

13 years ago

19:35

elBulliFoundation

13 years ago

22:46

Thomas Keller Uncorked

13 years ago

37:28

Lesson 24. Crafting a Meal, Engaging the Senses

13 years ago

33:46

Lesson 23. Thirst—The New Frontier of Flavor

13 years ago

26:28

Lesson 22. A Few Great Desserts for Grown-Ups

13 years ago

34:24

Lesson 21. Vegetables in Glorious Variety

13 years ago

39:23

Lesson 20. Seafood—From Market to Plate

13 years ago

38:18

Lesson 19. Meat—From Spatchcocked Chicken to Brined Pork Chops

13 years ago

40:02

Lesson 18. From Fettuccine to Orecchiette—Fresh and Dry Pastas

13 years ago

30:54

Lesson 17. Soups from around the World

13 years ago

36:53

Lesson 16. Eggs—From the Classic to the Contemporary

13 years ago

37:31

Lesson 15. Salads from the Cold Kitchen

13 years ago

40:27

Lesson 14. Grains and Legumes—Cooking for Great Flavor

13 years ago

35:50

Lesson 13. Sauces—From Beurre Blanc to Béchamel

13 years ago

36:01

Lesson 12. Herbs and Spices—Flavor on Demand

13 years ago

33:43

Lesson 11. The Stir-Fry Dance—Dry-Heat Cooking with Fat

13 years ago

41:15

Lesson 9. Grilling and Broiling—Dry-Heat Cooking without Fat

13 years ago

33:49

Lesson 10. Stocks and Broths—The Foundation

13 years ago

36:32

Lesson 8. Braising and Stewing—Combination Cooking

13 years ago

34:27

Lesson 7. From Poach to Steam—Moist-Heat Cooking

13 years ago

33:02

Lesson 6. Frying—Dry-Heat Cooking with Fat

13 years ago

31:55

Lesson 5. Roasting—Dry-Heat Cooking without Fat

13 years ago

39:29

Lesson 4. Sauté—Dry-Heat Cooking with Fat

13 years ago

33:54

Lesson 3. More Essential Tools—From Pots to Shears

13 years ago

36:34

Lesson 2. Your Most Essential Tool—Knives

13 years ago