KFC Fried Chicken Brains?!
- 10 years ago
Warning: put down your food. You may not want to eat while watching this episode! Seriously! Nineteen-year-old Ibrahim Langoo in Essex, England, recently found what he thought was a chicken brain while chowing down on his order from KFC. Noah looks into the details, so check out the episode for more! Subscribe for more food news: http://goo.gl/Z7lbS
Imagine you walked into your local KFC, ordered your favorite chicken dish, and then, as your eating your lunch and chatting with your friends, you looked down at your chicken and saw a BRAIN! KFC analysts (those exist?... and why??) determined it wasn't a brain, which would have been too small, but simply a chicken kidney. While this is less gross, it's still not what anyone is ordering. It all funnels back to that all important question when dealing with big restaurant chains: do you know what you're actually eating?
How do you feel about Ibrahim Langoo's discovery? How would you react? Would it even matter to you? How transparent do you think fast food restaurants (or restaurants in general) need to be about their ingredients? Does this count as false advertising? Let us know your thoughts in the comments!
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!
Imagine you walked into your local KFC, ordered your favorite chicken dish, and then, as your eating your lunch and chatting with your friends, you looked down at your chicken and saw a BRAIN! KFC analysts (those exist?... and why??) determined it wasn't a brain, which would have been too small, but simply a chicken kidney. While this is less gross, it's still not what anyone is ordering. It all funnels back to that all important question when dealing with big restaurant chains: do you know what you're actually eating?
How do you feel about Ibrahim Langoo's discovery? How would you react? Would it even matter to you? How transparent do you think fast food restaurants (or restaurants in general) need to be about their ingredients? Does this count as false advertising? Let us know your thoughts in the comments!
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!