BBQ Master Vs. Arby's Brisket! - Food Feeder
- 10 years ago
n a very special edition of the Food Feeder, Noah is joined by Kevin Bludso, owner Bludso's BBQ, and Noah's (other, real-life) boss. With such a distinguished Barbecue expert, what could we do except make him try fast food brisket?
Kevin Bludso's family has been making barbecue for generations. He's spent decades perfecting his brisket. So, naturally, we're going to make him eat brisket. From Arby's. Arby's Smokehouse Brisket is purportedly smoked for 13 hours, with real smoke, from a real fire. But we'll let our experts be the judges of that.
We've also got a brisket sandwich, which includes the brisket, smoked gouda, mayo, barbecue sauce, and crunchy fried onions on a bun... Because apparently Arby's doesn't think its smoked meat is smoky or flavorful enough, we guess.
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we're bringing you Arby's Smokehouse Brisket, and two guys who actually know how to work a smokehouse. This should be interesting!
Have you tried Arby's Smokehouse Brisket yourself? What did you think? How'd it stack up against a more genuine article from a place like Bludso's? Hey, this is the sort of video in which people will debate the merits of their own regions barbecue over all others - Have at it people!!
TELL US EVERYTHING!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Kevin Bludso's family has been making barbecue for generations. He's spent decades perfecting his brisket. So, naturally, we're going to make him eat brisket. From Arby's. Arby's Smokehouse Brisket is purportedly smoked for 13 hours, with real smoke, from a real fire. But we'll let our experts be the judges of that.
We've also got a brisket sandwich, which includes the brisket, smoked gouda, mayo, barbecue sauce, and crunchy fried onions on a bun... Because apparently Arby's doesn't think its smoked meat is smoky or flavorful enough, we guess.
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we're bringing you Arby's Smokehouse Brisket, and two guys who actually know how to work a smokehouse. This should be interesting!
Have you tried Arby's Smokehouse Brisket yourself? What did you think? How'd it stack up against a more genuine article from a place like Bludso's? Hey, this is the sort of video in which people will debate the merits of their own regions barbecue over all others - Have at it people!!
TELL US EVERYTHING!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!