Eat My World - Beijing

  • 9 years ago
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Join Food Hero and "Food Wars Asia" host Michele Lean as she explores Beijing, China trying out delicious food, including Chou Doufu (Deep Fried Fermented Beancurd) at Nanluoguxiang, Deep Fried Abalone Mushroom, Duck Liver Pate and Peking Duck at Duck De Chine, Sichuan Hotpot at Yang Hot Pot
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