NOT all the hotpot can be calledThe most traditional Chinese Hotpot which with the old fashioned, that called Shuan Yang Rou in Chinese. That requires brass pot and charcoal fire, the lamb must be serve as fresh, they actually sell is the cutting craftsmanship.That means it requires great thinness of meat.Because this kind of mutton,taste as tender and smooth.
How to eat the Traditional Chinese Hotpot in right way:
1 Wait for the water boiling , then put down the beet tripe
2 Then put down the lamb topside leg streaks
3 Put down the rack into the pot
4 Cook chump streaks
5 Cook vegetable ; Tofu and cabbage https://goo.gl/zXGjwu