Skip to player
Skip to main content
Search
Connect
Watch fullscreen
Like
Share
Bookmark
More
Add to Playlist
Report
CarolinaCooking
Follow
Pan Seared Chilean Sea Bass
14 years ago
Host Thom Zelenka and Chef Chris Fulk of Christopher's restaurant teach you how to make a Pan-Seared Chilean Sea Bass over Asparagus Crab Salad and a Tangerine Soy Wasabi Sauce.
Category
🛠️
Lifestyle
Show less
Comments
Log in to post a comment
Recommended
21:56
|
Up next
Coriander Seared Scallops
CarolinaCooking
14 years ago
21:58
Pan Seared Sea Scallops
CarolinaCooking
14 years ago
21:57
Mucho Berry Berry Dessert
CarolinaCooking
14 years ago
22:00
Molten Chocolate Cake
CarolinaCooking
14 years ago
22:00
Butter Milk Fried Duckling
CarolinaCooking
14 years ago
22:00
Pecan-Crusted Flat Iron Steak
CarolinaCooking
14 years ago
22:01
Ceviche
CarolinaCooking
14 years ago
22:01
Grilled Filet with Grilled Gorgonzola Polenta
CarolinaCooking
14 years ago
21:55
Cedar Planked Wild Salmon
CarolinaCooking
14 years ago
21:59
Pizza Salumire
CarolinaCooking
14 years ago
21:59
Honey Lavender Glazed Salmon
CarolinaCooking
14 years ago
21:59
Sweet Chile Marinate Ahi Tuna
CarolinaCooking
14 years ago
21:59
Chorizo and Fennel Empanada.
CarolinaCooking
14 years ago
22:00
Fiery Shrimp Tostadas
CarolinaCooking
14 years ago
22:00
Tuna Canapes
CarolinaCooking
14 years ago
22:00
Shrimp and Blue Crab Crepes
CarolinaCooking
14 years ago
22:00
North Carolina Farmhouse Salad
CarolinaCooking
14 years ago
22:00
Curried Tuna with Sesame Vegetales
CarolinaCooking
14 years ago
22:00
Underwood Pork Chops
CarolinaCooking
14 years ago
21:59
Angus Barn Shell Steak
CarolinaCooking
14 years ago
22:01
Seared Veal Cutlets
CarolinaCooking
14 years ago
22:01
Delightful Salmon Salad
CarolinaCooking
14 years ago
22:00
Creole Barbecued Shrimp
CarolinaCooking
14 years ago
22:00
Filet Au Poivre
CarolinaCooking
14 years ago
21:48
Shrimp Tortuga
CarolinaCooking
14 years ago
Comments