Winemaking: secondary fermentation

Name: Winemaking: secondary fermentation
Uploaded: 2013-01-24T15:15:46+00:00
Duration: 1 min 34 s
Channel: champagneofficial
Description: The phase of capturing the sparkle, or "prise de mousse", is at the very heart of the "Méthode Champenoise". It is a gradual process which produces the light, persistent mousse for which Champagne is so famous.

champagneofficial

The phase of capturing the sparkle, or "prise de mousse", is at the very heart of the "Méthode Champenoise". It is a gradual process which produces the light, persistent mousse for which Champagne is so famous.

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