How to make egg nog

Howdini
  • 11 years ago
Jeff Morgenthaler loves egg nog, but can't stand the thick goop they sell at the store. Even if you were to cut it with alcohol, it's still so overly-pasteurized and full of preservatives that it would be anything but enjoyable. Jeff shares his Egg Nog recipe from Clyde Common in Portland, Oregon.Distributed by OneLoad.com

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