CHILLI BEAN SOUP Ingredients - For stock 500 gms tomatoes 150 gms carrots 3 ½ cups water
Chopp the vegs and cook it in the pressure cooker for 10 mins . churn the vegs and strain with a fine sieve.
For topping Ingredients - ½ tsp red chilli powder 1 tbsp cornflour 1 tbsp butter 1 tsp sugar ½ cup milk ½ cup boiled kidney beans 1 ½ spring onions with leaves 1 finely chopped Salt and pepper to taste Tabasco sauce to taste Grated cheese to garnish
Method - Heat butter sauté capsicums for 1 min, add kidney beans and cook. Pour the stock and alow it to boil. When the stock comes to a boil add all the seasoning ingredients like salt, pepper, redchilli powder, sugar and boil for 8 to 10 mins.Mix cornflour in milk and add to the soup and boil for 2 mins, add spring onions and remove from flame. Pour the soup in a serving bowl and garnish with cheese, spring onion leaves and Tabasco sauce and serve hot.
