Olive oil grated cheese (to garnish) 1 tbsp garlic chopped pepper to taste Salt to taste 1 small onion finely chopped Few basil leaves 1 tbsp tomato ketchup 1 tsp Red paprika 1 tsp dry oregano Coriander leaves or parsley 200 gms tomato pulp 50 gms penne pasta (boiled)
Method - Heat little olive oil and add coriander leaves and salt and toss the penne pasta and keep aside.
For the arabiatta sauce - Heat olive oil and sauté onion and garlic for 2 to 3 mins. Add basil leaves and tomato Pulp and all other seasoning ingredients. Cook the sauce for 2 to 3 mins. If the sauce dries out add water as required and pour the sauce on the bed of pasta and garnish it with grated Cheese and basil leaves and serve hot.
Note: the sourness of the tomato pulp can be brought down with extra tomato ketchup Or grated cheese.
