00:00Hello, so we're going to make a hot dog. I'm going to start by preparing a cribiche, slightly improved in my own way.
00:11So I take a little bit of the motor that I put in the bottom of the shallow dish.
00:17I add oil, but not too much.
00:21I'm climbing slowly.
00:31I'm going to add my crumbled egg yolk.
00:42I'm going to add my crumbled egg yolk.
00:52I'm going to add my crumbled egg yolk.
00:57And I'm going to get in right away.
01:03I'm going to add my crumbled egg yolk.
01:24Okay, I'm going up.
01:31So I could also dilute it a little with egg juice or creviche sauce.
01:38Often it's to make, when we make a choice based on taste,
01:41You can mix in a little broth, a tablespoon,
01:45warm broth in this sauce.
01:48So, quite simply, a broth.
01:58So.
02:00And the unique thing is, I'm going to put ketchup in it.
02:10And getting out the ketchup is perfect.
02:13OK, let's get the ketchup out.
02:15So, in fact, it's going to give me a completely pink sauce.
02:27I'm adding the parsley, it was missing.
02:44There's enough egg white.
02:50So, in this case, it's not that it's missing.
02:53A hint of flavor.
02:55We mustn't fuck.
02:57Don't mess around.
02:58Don't mess around.
02:59Don't mess around.
03:00Don't mess around.
03:01Don't mess around.
03:02Here, I have my bread.
03:05I'm putting this in.
03:07So, I'm going to put this in the broth.
03:11My bread, which I'm just warming up.
03:23I'm going back inside.
03:33I made this association back in 1972.
03:37I'm going to get my sausages out.
03:45They are warm.
03:47I'm going to follow tradition.
03:51We'll put in two or three.
03:57Now I'll add the weight.
04:03And there, I have my sandwich for tomorrow morning.
04:12I'm going to film it.
04:13They're filming it outright.
04:15And then, we simply put it in a bread bag.
04:19Finished.
04:20And the next day, we have our sandwich.
04:23It's very profitable.
04:25You can buy a small shot of caper.
04:27Cords.
04:28No, but only one, mind you.
04:30Just with a single stroke of the caper.
04:31Egg white.
04:32And there you have it.
04:33Egg yolk.
04:34An egg.
04:35And there you have it.
04:36Well, enjoy your meal.
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