00:00Hello YouTube, hello friends, today I'm going to present to you...
00:05I'm going to make a croque monsieur, if possible in under 10 minutes. So, I'll take some
00:14milk, whole or semi-skimmed milk, I add mental milk, the value for one person
00:24First, I knead everything, I add salt, a little bit of pepper, we add a little bit of
00:39Mentally, I relax everything, then my bread, I have two slices of bread for the first
00:49I would add a little butter then, lightly, to the toast if it isn't already...
00:57If it's soft, it's not a big deal, we'll just spread it out as best we can and it will cook on its own, there you go.
01:04slices of ham, but if you don't like ham, you can use duck breast.
01:09Duck breast strips or chicken, we can also make it vegetarian, it's whatever you want, with ham
01:15So, the first slice will be like this, just with butter, the second one on top, and I take it.
01:23my emerald that I've been using a little bit, I put it on the last slice, I take everything on the
01:36last slice on my rack which I'm going to put under the oven grill on the highest possible grill side and
01:49My drip tray is ready to catch any milk that might fall. Now all I have to do is wait here.
01:57The principle is that it's cooked in three minutes, it will look like this, a croque monsieur. I'm going to show it to you.
02:08with a fried egg, a croque madame, here it is, and there you have it, often in any Parisian brasserie
02:16That's how we serve you, quite simply. There you go, it's done in five minutes.
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