Looking for a bold straight ahead BBQ sauce to baste your favourite grilled meat? Well this is it!
2 tablespoons bacon grease
1 onion chopped
1 tablespoon garlic, minced
1⁄4 cup brown sugar
1⁄4 cup sugar
1⁄4 cup molasses
2 cups chicken stock
1 quart ketchup
11⁄2 tablespoons black pepper,
1⁄4 teaspoon cayenne pepper
2 tablespoons dry mustard
2 tablespoons lemon juice (about 1 lemon)
1⁄4 cup Worcestershire sauce
1⁄2 cup balsamic vinegar
1⁄2 cup cider vinegar
Preheat oven to 300ºF. In a 3-quart Dutch oven, heat the bacon grease over low heat. Add the dehydrated onion and garlic and cook for 3 to 4 minutes. Stir in the remaining ingredients and place the sauce in the oven. Bake for 2 hours, stirring every 15 minutes. Store in an airtight container in the refrigerator.
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