Skip to playerSkip to main contentSkip to footer
CookBookMix
  • 8/9/2012
Visit www.CookBookMix.com for more cooking book reviews!

This is an audio summary of Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn.

Recommended

2:36
Up next
Cooking Book Review: Best Recipes Ultimate Collection - Casserole, Chicken, Chocolate, Pie, Salad, Soup, Smoothies (Best Recipes 7 Cookbooks in One) by Best Recipe Books
CookBookMix
12/19/2012
1:30
Cooking Book Review: New Orleans Classic Seafood (Classic Recipes Series) by Kit Wohl
CookBookMix
8/20/2012
0:44
Cooking Book Review: Campfire Cooking by G&R Publishing
CookBookMix
8/20/2012
1:10
Cooking Book Review: 500 Tapas Dishes: The Only Compendium of Tapas Dishes You'll Ever Need by Maria Segura
CookBookMix
8/20/2012
0:26
Cooking Book Review: La cocina de los Estefan (Spanish Edition) by Emilio Estefan, Gloria Estefan
CookBookMix
8/20/2012
0:42
Cooking Book Review: Marlene Sorosky's Cooking for Holidays and Celebrations (A Completely Revised and Updated Edition of The Year 'Round Holiday Cookbook) by Marlene Sorosky
CookBookMix
8/20/2012
1:08
Cooking Book Review: The Africa Cookbook: Tastes of a Continent by Jessica B. Harris
CookBookMix
8/20/2012
1:00
Cooking Book Review: The Incredible Appetizers Cookbook by Catherine Reynolds
CookBookMix
8/20/2012
1:22
Cooking Book Review: Trail Food: Drying and Cooking Food for Backpacking and Paddling by Alan Kesselheim
CookBookMix
8/20/2012
1:18
Cooking Book Review: The Blood Sugar Solution: The UltraHealthy Program for Losing Weight, Preventing Disease, and Feeling Great Now! by Mark Hyman
CookBookMix
8/20/2012
8:30
Cooking Book Review: Salt: A World History by Mark Kurlansky
CookBookMix
8/20/2012
1:34
Cooking Book Review: The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee by Kevin Sinnott
CookBookMix
8/20/2012
1:38
Cooking Book Review: Dining in Again by Yeshiva Masoras Avos
CookBookMix
8/20/2012
0:56
Cooking Book Review: The Bar and Beverage Book by Costas Katsigris, Chris Thomas
CookBookMix
8/20/2012
1:16
Cooking Book Review: The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes by Nicola Graimes
CookBookMix
8/20/2012
0:56
Cooking Book Review: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich
CookBookMix
8/20/2012
0:54
Cooking Book Review: Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library) by Amy Riolo
CookBookMix
8/20/2012
1:20
Cooking Book Review: Vietnamese Home Cooking by Charles Phan
CookBookMix
8/20/2012
1:10
Cooking Book Review: Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More by Elizabeth Karmel, Bob Blumer
CookBookMix
8/20/2012
0:46
Cooking Book Review: Little Book of Viennese Pastries (Little Cookbook Series) by Jeni Wright
CookBookMix
8/20/2012
1:46
Cooking Book Review: Fresh & Easy Kosher Cooking: Ordinary Ingredients -Extraordinary Meals by Leah Schapira
CookBookMix
8/20/2012
0:42
Cooking Book Review: Canadian Cuisine (Food Fare Culinary Collection) by Shenanchie O'Toole, Food Fare
CookBookMix
8/20/2012
1:06
Cooking Book Review: The Home Distiller's Workbook: Your Guide to Making Moonshine, Whisky, Vodka, Rum and So Much More! Vol. 1 by Jeff King
CookBookMix
8/20/2012
1:22
Cooking Book Review: Rainbow Green Live-Food Cuisine by Gabriel Cousens
CookBookMix
8/20/2012
1:42
Cooking Book Review: Momo Cookbook by Momo Mazouz
CookBookMix
8/20/2012