Accelerate “Beer and Wort Analysis” w New Thermo Scientific “Beermaster” Instrument
- 12 years ago
http://thermoscientific.com/galleryplus
Beermasters and breweries can achieve better and faster "Beer and Wort Analysis" with the New Thermo Scientific Gallery Plus Beermaster, a new automated discrete photometric analysis solution for quality control. Learn how the Gallery Plus Beermaster enables fast and effective bitterness testing in far less time compared to traditional approaches. It also measures other important beer parameters to help improve quality monitoring in brewing processes, which results in greater productivity, higher quality and overall cost savings when compared to manual methods. This fast and reliable bench-top system improves sample pretreatment and analysis by automating labor-intensive and time-consuming bitterness testing and handles simultaneous automated determination of several analytes, such as beta-glucan, pH and SO2, from a single sample. This new system offers 30 tests for beer and wort analysis. Methods used include well-known enzymatic and colorimetric chemistries with result levels comparable to those of international reference methods such as ASBC, EBC and MEBAK, ensuring confidence in the quality of results.
Beermasters and breweries can achieve better and faster "Beer and Wort Analysis" with the New Thermo Scientific Gallery Plus Beermaster, a new automated discrete photometric analysis solution for quality control. Learn how the Gallery Plus Beermaster enables fast and effective bitterness testing in far less time compared to traditional approaches. It also measures other important beer parameters to help improve quality monitoring in brewing processes, which results in greater productivity, higher quality and overall cost savings when compared to manual methods. This fast and reliable bench-top system improves sample pretreatment and analysis by automating labor-intensive and time-consuming bitterness testing and handles simultaneous automated determination of several analytes, such as beta-glucan, pH and SO2, from a single sample. This new system offers 30 tests for beer and wort analysis. Methods used include well-known enzymatic and colorimetric chemistries with result levels comparable to those of international reference methods such as ASBC, EBC and MEBAK, ensuring confidence in the quality of results.