Pepin: Culinary Technique Must Precede Experimentation
The New York Times 'TimesTalks' - The TimesCenter
Award-winning chef, television personality and author Jacques Pepin has brought exacting French culinary techniques down to earth for his loyal American following since 1976, yet his work is still au courant. Don’t miss the opportunity to hear this influential food world star and longtime collaborator with Julia Child. Interviewed by New York Times food writer Jeff Gordinier.
Comments