Japanese Choice Demonstration, Sushi Maki
- 12 years ago
Directions:
Cut open rice pouch and place in microwave, warm for 2 minutes.
Fluff the rice in a bowl with a fork while adding the Japanese Choice Sushi Rice Vinegar, avoid packing the rice down. Remove any excess moisture by fanning while fluffing.
Pour the Japanese Choice Wasabi Powder in a small bowl, add 10ml of cool water and knead to form a soft paste.
Place a Nori sheet on the bamboo sushi mat . Whit wet hands, spread a layer of sushi rice evenly on the top of the laver, about 1/3 or 1/4 of the pouch. Place your favourite sushi fillings across the center of the rice and with the mat roll the combination tightly together, pressing the edge of the laver to form a seal.
Serve the Japanese Choice Japanese Style Soy Sauce in a small bowl for dipping. The wasabi paste can be added to the soysauce or spread a small amount onto the sushi rounds.
More recipes : http://www.asianchoicecuisines.com/Japanese-Choice/recipe_list.php
Cut open rice pouch and place in microwave, warm for 2 minutes.
Fluff the rice in a bowl with a fork while adding the Japanese Choice Sushi Rice Vinegar, avoid packing the rice down. Remove any excess moisture by fanning while fluffing.
Pour the Japanese Choice Wasabi Powder in a small bowl, add 10ml of cool water and knead to form a soft paste.
Place a Nori sheet on the bamboo sushi mat . Whit wet hands, spread a layer of sushi rice evenly on the top of the laver, about 1/3 or 1/4 of the pouch. Place your favourite sushi fillings across the center of the rice and with the mat roll the combination tightly together, pressing the edge of the laver to form a seal.
Serve the Japanese Choice Japanese Style Soy Sauce in a small bowl for dipping. The wasabi paste can be added to the soysauce or spread a small amount onto the sushi rounds.
More recipes : http://www.asianchoicecuisines.com/Japanese-Choice/recipe_list.php