http://www.traditional-foods.com/recipes/salsa-fresca-recipe/
Salsa fresca is a raw tomato salsa popular in Mexican cuisine. The high vitamin C content of the tomato makes it a great complementary food to bean dishes such as black bean chili or grain dishes such as polenta and couscous.
In this video, Jeanie Rose discusses how to add peppers without adding too much heat. She recommends Fresno chilis if you are seeking the rich flavor of a pepper without all of the heat. She also suggests peeling the tomatoes and dicing them finely.
Enjoy your salsa fresca with beans, rice, omelets, in quesadillas, on sandwiches, and as a dip. There are many ways to enjoy this great-tasting and healthy food.
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