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  • 14 years ago
http://www.traditional-foods.com/food-preservation/basil-pesto/

Basil Pesto Ingredients
3 cups lightly packed tender basil leaves (no stems)
3/4 cup grated Romano of Parmesan cheese
3/4 cup extra virgin olive oil
3 cloves of garlic
1/2 cup walnuts, almonds or pine nuts
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