Ingredients - Mint leaves 2 green chillies 2 tbsp oil Salt to taste For paratha: 1 tsp ajwain 2 bowls wheat flour 1/2 tsp turmeric powder 1/2 tsp red chilli powder Salt to taste Preparation - Mix the wheat flour with turmeric powder, red chilli powder, salt, water and make a dough out of it For the stuffing of the paratha on the dough roundals place the mint leaves, green chillies and roll out round parathas. Place the paratha on the saucepan and roast it with a little bit of oil on either sides. Serve hot with a generous portion of butter.
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