REGULAR SLICES TOOL ADAPTED TO THE COLLECTIVITY To cut in a short time, regular slices, hundreds units of soft products such as terrines, pâtés made, vegetable terrines, cheese blocks, foie gras, etc. ... At a temperature of 3 to 4 ° C. Terrine-holder for the tun out of the terrine.. All stainless steel. Dishwasher safe . Two models: - Réf.CTER01: equipped in 10 mm (width slices) - Réf.CTER02: equipped in 7 mm (width slices)
