250 gm potatoes Kasuri methi 1/2 tsp asafetida 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chilli powder 2 tbsp oil Salt to taste
Preparation: Heat the oil. Add asafetida and potatoes and fry. Add coriander powder, turmeric powder, red chilli powder and salt. Mix well. Add kasuri methi. Let it cook for 7 minutes.
