200 gm lauki chopped 250 gm potatoes 1/2 tsp asafetida 1 tsp turmeric powder 1 tsp cumin seeds 2 tsp coriander powder 1 green chilli chopped Few corainder leaves 5-6 curry leaves 2 tbsp oil Salt to taste
Preparation: Heat the oil. Add asafetida, cumin seeds and curry leaves. Next add the dry spices, turmeric powder, coriander powder and chilli. Mix well. Now add the potatoes and toss well so the potatoes are coated with the masala. Add salt and lauki and toss well. Garnish with coriander leaves.
