Skip to playerSkip to main content
WineSenseTV
  • 15 years ago
http://www.winesensetv.com From the episode "The Balance of Blending", Tom Doughty, Sommelier, defines the term "Meritage".
Be the first to comment
Add your comment

Recommended

3:45
Up next
Organic Winemaking at Dunham & Froese
WineSenseTV
14 years ago
3:16
Meritage: Big, Bold BC Reds
WineSenseTV
14 years ago
1:09
Wine and Food Pairing: Just Do It!
WineSenseTV
14 years ago
0:59
How to Age White Wine
WineSenseTV
14 years ago
2:24
Why You Should Buy BC
WineSenseTV
14 years ago
0:57
Buying From a Restaurant Sommelier
WineSenseTV
14 years ago
1:01
Australian Riesling and Food Pairing
WineSenseTV
14 years ago
2:29
Pinot Noir, Pairing and a Patio
WineSenseTV
14 years ago
1:08
Winemaking: Effects of Stainless Steel vs Oak
WineSenseTV
14 years ago
3:54
Australian Shiraz: The Flavor of Eden Valley
WineSenseTV
14 years ago
1:28
How to Store Your Wine
WineSenseTV
14 years ago
3:09
Shiraz: 150 Years in a Bottle
WineSenseTV
14 years ago
1:04
The "Art" of Decanting
WineSenseTV
14 years ago
5:32
Chardonnay: Don't Be Afraid of the Big, Bad Oak!
WineSenseTV
14 years ago
2:49
Pinot Noir: Food Pairing at the Peninsula
WineSenseTV
14 years ago
1:01
Meritage: A Bordeaux-Style Blend
WineSenseTV
14 years ago
7:53
Cabernet Sauvignon: The Art and The Science of Blending
WineSenseTV
14 years ago
6:58
The 1001 Wines to Drink Before You Die
WineSenseTV
14 years ago
0:59
Red Wine and Food Pairing: The One Rule
WineSenseTV
14 years ago
7:10
Organic and Biodynamic Winemaking at Gemtree
WineSenseTV
14 years ago
3:43
Shiraz: It's King in McLaren Vale
WineSenseTV
14 years ago
4:20
Chardonnay: Organic and Biodynamic Winemaking in Australia
WineSenseTV
14 years ago
5:58
Change Your View on Chardonnay
WineSenseTV
14 years ago
6:15
Cabernet Sauvignon: A Piece of Heaven…For a Good Price
WineSenseTV
14 years ago
3:23
Fortified Wines: The Sip of the Century
WineSenseTV
14 years ago