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WineSenseTV

WineSenseTV

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Videos Playlists

3:45

Organic Winemaking at Dunham & Froese

14 years ago

3:16

Meritage: Big, Bold BC Reds

14 years ago

1:09

Wine and Food Pairing: Just Do It!

14 years ago

0:59

How to Age White Wine

14 years ago

2:24

Why You Should Buy BC

14 years ago

0:57

Buying From a Restaurant Sommelier

14 years ago

1:01

Australian Riesling and Food Pairing

14 years ago

2:29

Pinot Noir, Pairing and a Patio

14 years ago

1:08

Winemaking: Effects of Stainless Steel vs Oak

14 years ago

3:54

Australian Shiraz: The Flavor of Eden Valley

14 years ago

1:28

How to Store Your Wine

14 years ago

3:09

Shiraz: 150 Years in a Bottle

14 years ago

1:04

The "Art" of Decanting

14 years ago

5:32

Chardonnay: Don't Be Afraid of the Big, Bad Oak!

14 years ago

2:49

Pinot Noir: Food Pairing at the Peninsula

14 years ago

1:01

Meritage: A Bordeaux-Style Blend

14 years ago

7:53

Cabernet Sauvignon: The Art and The Science of Blending

14 years ago

6:58

The 1001 Wines to Drink Before You Die

14 years ago

0:59

Red Wine and Food Pairing: The One Rule

14 years ago

7:10

Organic and Biodynamic Winemaking at Gemtree

14 years ago

3:43

Shiraz: It's King in McLaren Vale

14 years ago

4:20

Chardonnay: Organic and Biodynamic Winemaking in Australia

14 years ago

5:58

Change Your View on Chardonnay

14 years ago

6:15

Cabernet Sauvignon: A Piece of Heaven…For a Good Price

14 years ago

3:23

Fortified Wines: The Sip of the Century

14 years ago

5:38

Grenache: A Risk-Free Purchase and Pairing with the Grill

14 years ago

3:02

Pinot, Pinot, Pinot, Food

14 years ago

4:49

Meritage: Bordeaux-Style Blends in British Columbia

14 years ago

2:34

Pinot Gris: How the Style Affects Food Pairing

14 years ago

5:52

Riesling: Ageing and Food Pairing

14 years ago