A place where they brew sake is called a "Sakagura". There one will find traditional techniques and mellow flavor of beautiful sake. We have come to the Nada Sakagura area. The Kobe Shushinkan was founded in 1751. The Sake "Fukuju" has accumulated many awards. This brewery has added new facilities without chasing yields and has carefully stuck to mastering the taste of homemade sake.
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