Skip to playerSkip to main content
  • 15 years ago
How to make a croquembouche from three base recipes - choux pastry, pastry crème and basic toffee. A step by step guide to assembling this fabulous sweet creation. Presented by Victoria hansen http://www.blackbookcooking.com/croquembouche Distributed by Tubemogul.
Be the first to comment
Add your comment

Recommended