Skip to playerSkip to main contentSkip to footer
thevegguy
  • 8/10/2010
http://thevegetarianguy.com Author of Vegetarian Traditions, Chef George Vutetakis prepares Asparagus En Papillote in 30 minutes. Delicious, vegan and super-food infused, a recipe for any occasion.

Recommended

5:33
Up next
State of the Veg Union Pt 3 Santa Fe to Boulder
thevegguy
5:55
State of the Veg Union pt 4 Great Plains Heartland
thevegguy
3:26
State of the Veg Union Tour Pt 2 Sedona
thevegguy
4:18
Growing Our Future at the Baldwin Center
thevegguy
4:38
The State of the Veg Union Part 1 Arizona
thevegguy
3:30
Barry Koral's delicious raw sustainably grown CA macadamia nuts
thevegguy
4:19
Imperial Beach Vegetarian Farmers Market --on the beach!
thevegguy
5:15
Spring Harvest at the Little Italy Mercato
thevegguy
1:35
Chef George Vutetakis interviewed about Vegetarian Traditions
thevegguy
1:17
Cara talks about the cookbook Vegetarian Traditions
thevegguy
4:53
Barry Koral Living Food Artist, Farmer and Visionary
thevegguy
2:40
Tom King Farms creates & leases living organic garden potag
thevegguy
2:21
The Vegetarian Guy prepares Love Bite Cupcakes
thevegguy
4:14
Wild Willow Community Farm After the Flood
thevegguy
4:14
Chef George Vutetakis interview on Vegetarian Traditions
thevegguy
4:15
Vegan Toasted Almond Caesar Salad Recipe
thevegguy
2:34
The Vegetarian Guy prepares Sugar Snap Peas in 5 minutes
thevegguy
4:26
Cacao Tree Cafe a Raw, ALiving Vegan Food Heaven
thevegguy
7:07
Blue Water Organics touring a certified organic Amish farm
thevegguy
5:36
Little Italy Mercato home of the Locavore
thevegguy
4:01
The Vegetarian Guy prepares Japanese Imo Yams & Lemon Miso
thevegguy
5:22
Yule Love It Lavender Farm
thevegguy
3:12
Vegetarian Traditions, a vegan website and book tour
thevegguy
0:51
Former Aide Claims She Was Asked to Make a ‘Hit List’ For Trump
Veuer
1:08
Musk’s X Is ‘the Platform With the Largest Ratio of Misinformation or Disinformation’ Amongst All Social Media Platforms
Veuer