Dee the Cocktail Deeva, puts a new twist on the classic Canadian caesar cocktail. She infuses Reyka Vodka with Wasabi to bring a little extra heat and a whole lot of flavour. You’ll need: 1.5 ounces Reyka Vodka, wasabi, Mott's Clamato juice, Worcestershire sauce, lemon pepper/dill spice, fresh lime, bacon wrapped scallop- garnish, snow peas- garnish, fresh lemon salt/pepper, Frank's hot sauce.
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