How to eat Sago palm (Ambuyat) in Bandar, Brunei

Name: How to eat Sago palm (Ambuyat) in Bandar, Brunei
Uploaded: 2010-05-28T02:26:51+00:00
Duration: 1 min 52 s
Channel: Mark Wiens
Description: Sampling Ambuyat, a Bruneian food specialty made from the Sago palm tree pulp. Dip the paste into cacah, a sour fermented fruit sauce into a variety of other dishes.

Mark Wiens

Sampling Ambuyat, a Bruneian food specialty made from the Sago palm tree pulp.  Dip the paste into cacah, a sour fermented fruit sauce into a variety of other dishes.

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