Regional Chinese Food and Cooking

Name: Regional Chinese Food and Cooking
Uploaded: 2010-04-18T17:13:10+00:00
Duration: 2 min 29 s
Channel: WatchMojo
Description: Cook book author Naomi Duguid tells http://www.WatchMojo.com there's more to Chinese food than General Tao chicken, spring rolls and sticky rice.

WatchMojo

Cook book author Naomi Duguid tells http://www.WatchMojo.com there's more to Chinese food than General Tao chicken, spring rolls and sticky rice.

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