COTHM Highlights Pakistan’s Culinary Future and Vision 2027 at Good France 2026 Press Conference!

COTHM TV

COTHM Pakistan highlighted its vision for the future of Pakistan’s culinary and hospitality industry at the Good France 2026 Press Conference held at Avari Hotel Lahore. Representing COTHM, Fraaz Kasuri emphasised youth development, industry-aligned education, international collaborations, and professional training to prepare the next generation of hospitality professionals.  He also highlighted COTHM’s Vision 2027, focusing on strengthening hospitality education, expanding global partnerships, and creating new opportunities for Pakistan’s emerging culinary talent.  The event, organised in collaboration with the Embassy of France in Pakistan and Alliance Française Lahore, celebrated French gastronomy and promoted culinary exchange between France and Pakistan.

Transcript

00:00Good France 2016 press conference in Kotham Pakistan has the military and hospitality industry of the world and vision 2027.

00:08The hotel hotel in Kotham is the press conference.

00:11Kotham has the name of the press conference in Kotham.

00:15He has the military and hospitality industry industry and vision of the world.

00:21He has the name of Kotham and the hospitality industry industry.

00:29new mowaqp pida karni aure najewan ko almi markit ke tkazo ke mtabek

00:33taiyar karne ke liye košha hai

00:34good frans 126 ke tajat fransisi chef

00:37maksam ndela bodeanier

00:39pakistan ka dora kar raha

00:41jahhan wong master classes

00:42aur tribiti workshop ke zarihe

00:44pakistani talbah aur najewan chef's ke saath

00:46apne tajarubat ka tabadla karengue

00:48یہ program 7 se 17 november

00:50tuk jari raha gaga

00:51jis ka mqsd pakistan aur frands ke drmian food culture

00:54culinary tajam

00:55aur pishawaranah taon ko furok dena hai

00:59tajam

Category

Transcript

Recommended