Masala fish fry: crisp, golden fish fillets in a spicy gram-flour coating, made the desi way.
How it is made: 1. Squeeze lemon juice over boneless white fish fillets. 2. Mix red chilli powder, turmeric, ajwain, ginger-garlic paste, salt and gram flour into a thick paste. 3. Coat the fillets fully in the paste. 4. Fry in hot oil in a karahi. 5. Flip once and fry until the crust is crisp and golden brown. 6. Serve with onion rings, green chutney and a lemon wedge.
