Elaichi chai: crushed cardamom, strong tea and creamy milk, made the desi way.
How it is made: 1. Crush the cardamom seeds. 2. Boil water, add black tea leaves and the crushed cardamom. 3. Pour in the milk and add sugar. 4. Let it rise to a foamy boil, then lower the flame. 5. Strain into a glass and serve hot.
Adjust the tea, milk and sugar to your taste.
Also try our masala chai: https://thecookbook.pk/recipe/masala-chai/ More recipes: https://thecookbook.pk
